Don't knock it until you have tried it. An easy way to keep the roast moist and flavoursome, just place the beer in the whole provided, open it and place chicken over the beer can, the beer.The beer will boil into the meat making the flesh succulent and tasty whilst the sugar extracts will turn the skin a golden crispy brown. Call it a drunken chicken and serve it to your best guests, they won't be disappointed.